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Celtic Pubs
What Makes A Celtic Pub? With the demise of Barney McColgan's Irish Pub a couple years back, the question arose again as to what makes a successful Irish Pub. Certainly, McColgan's fit a pattern that has emerged of the American Irish Pub. It incorporated a series of theme bars that had that old-world look. It was situated in an area that was growing and had easy access, a few miles off Georgia 400. It had a good mix of Irish and regular brands, along with a mix of pub and Irish food. Fridays and Saturdays were live Celtic band nights and always seemed to be crowded. So why the failure? more... The Scottish-Irish Pub and Hearth Cookbook: Recipes and Lore from Celtic Kitchens, Kay Shaw Nelson (June 1999) Hippocrene Books; Hardcover - 272 pages
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Banny
O'Shea's Celtic Tavern Churchills Brit Pub Donnelly's Irish Durty Kelly's Fadó Harp Irish Pub, Duluth Harp Irish Pub, Roswell Irish Bred Pub Underground Atlanta Duluth Douglasville McDonough Hapeville Rex Carrolton Peachtree City Westpoint James Joyce Limerick Junction Loafing Leprechaun Loafing Leprechaun, Alpharetta MacCracken's McDuff's Irish Pub Meehan's Sandy Springs Meehan's Vinings M'vorneens Irish Pub Old Blind Dog O'Terrill's Pub Paddy's Irish Pub Ri Ra Irish Pub Tabby's Irish Pub |